Ingredients:

3 large eggs

2 cups sugar

1 cup vegetable oil

2 zucchini (about 3/4 pound), unpeeled, grated (about 2 cups)

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1/4 teaspoon baking powder

1 tablespoon ground cinnamon

1 cup chopped walnuts

Instructions:

Preheat oven to 350ºF

In a large bowl, whisk eggs. Add sugar, oil, zucchini, and vanilla and mix well.

In a medium bowl, combine flour, salt, baking soda, baking powder, and cinnamon. Add to egg Mixture and mix well. Fold in nuts.

Pour into 2 lightly sprayed or oiled 4 1/2-by-8 1/2-by-2 1/2-inch loaf pans. Bake until a toothpick inserted in the center comes out clean, about one hour.

Cool in pan on a rack for 10 minutes. run a knife around edges and remove bread from pans. When cool, wrap in foil and store.